The other day, I found myself lingering outside Don Ramon WPB, caught somewhere between nostalgia for summer and anticipation for all things autumn. It hit me: September is not just a month, but a whole mood—a moment when Cuban comfort food and harvest season conspire in the kitchen to produce something unforgettable. Let me take you behind the swinging doors for a taste of what’s new, what feels familiar, and what might just surprise you this fall.
A September Table: Where Harvest Meets Cuban Classics
September at Don Ramon WPB is a special time. As the days grow shorter and the air takes on a gentle crispness, our kitchen transforms right along with the season. The arrival of autumn means more than just a change in weather—it’s a shift in flavors, colors, and the very spirit of our menu. This is when harvest season truly comes alive, and our approach to authentic Cuban cuisine takes on a new, local twist.
Seasonal Flavors Take Center Stage
Every September, our menu specials are refreshed to celebrate the bounty of the harvest. Autumn squash, root vegetables, and subtle hints of spice begin to appear in both classic and reimagined dishes. These ingredients aren’t just additions—they’re the stars of the show. You’ll find them in everything from our hearty soups to our signature appetizers, each bite reflecting the transition from summer’s brightness to autumn’s warmth.
- Autumn Squash: Roasted and pureed, it adds a sweet, earthy note to our daily soups and sides.
- Root Vegetables: Carrots, yucca, and malanga bring depth and comfort to stews and casseroles.
- Spices: Cinnamon, cumin, and a touch of nutmeg infuse familiar dishes with a surprising twist.
It’s not just about what’s on the plate—it’s about how these seasonal flavors make you feel. There’s a sense of comfort and nostalgia, but also excitement as you taste something both familiar and new.
Menu Specials: Cuban Comfort, Reimagined
This year’s harvest season menu at Don Ramon WPB features a blend of Cuban delicacies and creative comfort food. Our chef-driven approach means every dish is thoughtfully crafted, often with a story behind it. Some of the standout items include:
- Single Beef Empanada: A classic Cuban favorite, but with a filling that changes to reflect the season’s best produce. Imagine tender beef paired with sweet squash or spiced root vegetables—simple, yet unforgettable.
- Sopa de Pollo: Our chicken soup gets an autumn makeover. The broth is richer, the vegetables heartier, and there’s a subtle warmth from seasonal spices. It’s comfort in a bowl, perfect for sharing with family.
- Caldo Gallego: This traditional Galician soup is a staple on our menu, but in September, it’s loaded with fresh greens and local root vegetables, making it even more nourishing and satisfying.
Each dish is designed for sharing, inviting families and friends to gather around the table and enjoy the flavors of the season together. The portions are generous, the flavors bold, and the experience—always memorable.
A Chef’s Eye for the Harvest
One of my favorite memories from Don Ramon WPB happened early one September morning. I watched Chef Miguel García at the local market, carefully inspecting pumpkins and squash as if they were precious family heirlooms. He turned each one over in his hands, checking for color, weight, and the perfect ripeness. It’s this level of care and attention that makes our harvest menu so special. Every ingredient is chosen with intention, and every dish tells a story.
“At Don Ramon WPB, we see each September as a canvas for old favorites colored by the harvest.” – Chef Miguel García
That philosophy is evident in every bite. The chef’s passion for seasonal produce and authentic Cuban cuisine shines through, whether you’re enjoying a simple empanada or a steaming bowl of Caldo Gallego. The result is a menu that feels both rooted in tradition and alive with the energy of the season.
Tasting the Transition: From Summer to Fall
Dining at Don Ramon WPB in September is like tasting the very essence of autumn. The seasonal flavors—from sweet squash to earthy root vegetables—blend seamlessly with the spices and techniques of Cuban cooking. Each plate is a celebration of the harvest, a reminder that food is not just sustenance, but a story we share with those around us.
Whether you’re a longtime fan of authentic Cuban cuisine or discovering our menu specials for the first time, September is the perfect time to experience the magic of harvest season at Don Ramon WPB. Every dish invites you to slow down, savor the moment, and enjoy the comfort of good food and good company.
Family, Friends, and Food: More Than a Meal at Don Ramon WPB
At Don Ramon WPB, dining is never just about the food. It’s about the laughter that echoes across the table, the stories that come alive with every bite, and the connections that grow stronger with each shared meal. As autumn arrives in West Palm Beach, our restaurant transforms into a warm, welcoming space where family, friends, and food come together in celebration of the harvest season—and of each other.
Gathering Around the Table: The Heart of Don Ramon WPB
There’s something special about sitting down with loved ones at Don Ramon WPB. Our menu is inspired by the rich traditions of Cuban cuisine, but it’s the experience of gathering that truly sets us apart. Whether you’re joining us for a casual weeknight dinner or a festive weekend gathering, you’ll find that every visit is filled with joy and connection.
Sharing a meal at Don Ramon WPB always feels like coming home—except with better food. – Lila Martinez, loyal local diner
Our dining room is designed to be inviting for every generation. From grandparents to toddlers, everyone finds a place at our table. The atmosphere is lively yet relaxed, making it easy to unwind and enjoy the company of those who matter most.
Family Friendly Dining: Welcoming Every Generation
We take pride in being a truly family friendly restaurant. Our team understands that dining out with kids can be a challenge, so we’ve made it easy and enjoyable for families of all sizes:
- Kids’ Favorites: Our menu features options that even the pickiest eaters will love, from classic Cuban sandwiches to sweet plantains and arroz con pollo.
- Sharable Platters: Large, family-style dishes encourage sharing and conversation. It’s the perfect way to sample a variety of flavors and make everyone at the table happy.
- Welcoming Vibe: Our staff goes out of their way to make every guest feel at home, no matter their age.
As the weather cools and the days grow shorter, families in West Palm Beach look for places to gather and celebrate. At Don Ramon WPB, we see more group reservations and family celebrations during autumn, as our menu and services shift to highlight the comfort and abundance of the season.
Private Event Spaces: Celebrate Life’s Moments
Planning a birthday party, corporate event, or just a spontaneous get-together? Our private event spaces are designed to turn any occasion into a feast worth remembering. With flexible seating, customizable menus, and attentive service, we make it easy to host events of all sizes.
- Birthday Parties: Celebrate another trip around the sun with Cuban flair. We offer special packages for kids and adults alike, ensuring everyone has a memorable time.
- Corporate Events: Impress your team or clients with a unique dining experience. Our private rooms offer the perfect blend of privacy and hospitality, ideal for meetings, team-building, or holiday parties.
- Group Gatherings: From anniversaries to reunions, our event spaces can be tailored to fit your needs. Let us handle the details so you can focus on making memories.
Our catering services extend beyond our walls, bringing the flavors of Don Ramon WPB to your home, office, or special venue anywhere in West Palm Beach. Whether you’re hosting an intimate dinner or a large celebration, our team will work with you to create a menu that delights every guest.
Convenience Meets Community
We know that life gets busy, especially as the autumn season brings new routines and celebrations. That’s why we offer online ordering and menu delivery options for ultimate convenience. Enjoy your favorite Cuban comfort food at home, or let us cater your next event so you can spend more time with family and friends.
At Don Ramon WPB, every meal is an opportunity to connect, celebrate, and savor the flavors of the season. Whether you’re planning a special event or simply gathering for a weeknight dinner, our doors are open—and our table is set for you.
Cuban Comfort Food for the Modern Foodie: Tradition Meets Culinary Trends
As September arrives and autumn gently settles over West Palm Beach, the kitchen at Don Ramon WPB comes alive with the sights, scents, and flavors of the harvest season. For those who crave authentic Cuban cuisine, this is a time when comfort food gets a stylish, seasonal upgrade—where tradition meets the latest culinary trends, and every dish tells a story of both nostalgia and innovation.
The fall 2025 trend alert is clear: comfort food is having a moment, but not in the way you might expect. At Don Ramon WPB, we’re taking classic Cuban delicacies like Ropa Vieja and giving them a fresh twist with local, autumnal ingredients. Imagine the rich, slow-cooked beef of Ropa Vieja paired with roasted root vegetables from nearby farms, or a hint of butternut squash folded into the savory tomato sauce. These subtle changes bring out new depths of flavor while honoring the dish’s soulful origins.
Our menu highlights for September are all about embracing the bounty of the harvest. Each year, our specials rotate to reflect what’s best and freshest—think sweet plantains caramelized with a touch of cinnamon, or a hearty Picadillo made with locally grown peppers and autumn herbs. One of our most talked-about autumn recipes this year is the Pumpkin-infused Caldo Gallego. This innovative spin on a Galician classic brings together tender white beans, smoky chorizo, and a velvety pumpkin broth. It’s a dish that surprises even the most loyal traditionalists, proving that comfort food can be both familiar and exciting.
As Chef Miguel García puts it,
“Our kitchen is a playground—this season, comfort food means never playing it safe.”
That spirit of creativity is woven into every plate we serve. We believe that authentic Cuban cuisine doesn’t have to be static; it can evolve with the seasons, drawing inspiration from both the past and the present. September’s menu highlights strike a careful balance between authenticity and innovation, with creative plating and unexpected flavor pairings that keep even our regulars on their toes.
What makes Don Ramon WPB’s approach to comfort food so special is our commitment to freshness and innovation. We source as many ingredients as possible from local growers, especially during the harvest season. This not only supports our community but also ensures that every bite bursts with flavor. Diners have noticed the difference—according to our 2025 trend report, there’s a growing demand for autumn-inspired dishes that showcase both tradition and creativity. Our kitchen team rises to the challenge, crafting seasonal specials that celebrate the best of both worlds.
Dining with us in September feels like taking a culinary joyride through Cuba’s rich food heritage, with a few delightful detours along the way. You might start with a classic appetizer like Yuca Frita, but find it served with a tangy, locally made mojo verde. Or perhaps you’ll discover our autumnal take on Arroz con Pollo, where the rice is simmered with saffron and studded with roasted squash and sweet corn. These are the kinds of surprises that make each visit memorable.
And while we haven’t (yet) hosted a full-blown “Cuban Harvest Festival” pop-up—complete with live music, recipe demos, and family competitions for the best Arroz con Pollo—it remains a dream event in my mind. It’s easy to imagine the restaurant filled with laughter, the aroma of simmering sofrito in the air, and families sharing their own takes on beloved Cuban comfort food. Until then, our September feasts offer a taste of that spirit, blending the warmth of tradition with the excitement of culinary trends.
In the end, autumn at Don Ramon WPB is about more than just food—it’s about connection, creativity, and the joy of discovery. Whether you’re a lifelong fan of Cuban delicacies or a modern foodie searching for your next favorite dish, our evolving menu invites you to savor the best of both worlds. As the leaves turn and the air grows crisp, we welcome you to join us for a season of comfort, flavor, and a few delicious surprises.
TL;DR: If you’re craving Cuban comfort with a seasonal twist, Don Ramon WPB’s September selections deliver a feast for all senses—plus options for families, events, and anyone who sees dining as an event worth celebrating.
